LEARN TO COOK NEW RECIPES,
HAVE FUN WITH FRIENDS
AND TAKE HOME MEALS!
As most of you know, I LOVE to cook and have been teaching friends and family kitchen techniques and recipes for a few years now. Many friends have asked for a group lesson which sounds like a fun idea to me. So, take a look at what I planned and respond if you are interested. Oh, and please pass on to anyone you think may be interested!
*COST: $30 per person per class (incl. meals!) *Classes have 5ppl min./15ppl max. *Classes are taught in my home located in Stevenson Ranch, Santa Clarita, CA. *Classes range from 2-3hrs *Most Daytime classes will have Childcare Provided for an extra set of eyes (or four)-a minimal cost of $3-$10 will be added.
CLASS DATES:
Wed., July 22nd @ 2pm, Thurs. July 23rd @ 9am, Mon. July 27th @ 6pm, Tues. Aug. 4th @ 9am and Mon., Aug. 10th @ 6pm
FALL classes will be posted in August.
THEMES:
All who respond as interested will receive a list of exact recipes to choose from.
Appetizers Galore: In this class, learn 4 or more awesome and easy appetizer recipes for that last minute potluck or dinner party! Take home enough for "Appetizers for Dinner" night. The kids love this idea!
Casseroles & Crock Pots, Oh my!: This class will provide the techniques and recipes for 3-4 casserole/crock pot meals. Take home 3-4 meals (feeds 4 ppl).
Brunch Recipes: This class will include 4-5 brunch style recipes (i.e. egg dishes, French toast dishes, quiches, etc.) You will take home 4 different dishes to feed 2-4 people.
Quick & Easy Dinners: This class will include quick and easy (plus ways to add additional time, effort and ingredients to make your meal a special one). Easy or "special", you will find 3-4 recipes you will love! You will take home 2 full meals (feeds 4 people).
Parent & Tot Meals: This class will teach you how to prepare adult meals with great toddler meals, using most of the same ingredients, on the side. Enjoy a great "adult" meal while your toddler/child learns to eat what you are eating, in there own special recipe. (i.e. Garlic Basil Chicken with Tomato Rice Pilaf w/ Toddler version: Stuffed Chicken Nuggets (w/hidden veggies) and rice).
International Cooking: A few times a year, I show the kids a map of the world and ask them to pick 3 countries each (6 total). Then, each night the following week, we cook a different recipe from each country picked. It is a great way for my kids to learn respect to other nationalities and diverse taste buds :) At times, the recipes may need to be modified for my kids taste buds so that I can insure a positive experience. I promise no "Hakarl" from Iceland (putrefied shark) or the Scottish "Haggis" (stuffed animal stomach w/sheep liver, heart....does it really matter what else?) Other yummy (and somewhat modified) alternatives are promised :) (i.e. Traditional Spanish Omelet, Moroccan Skewers, etc.)
Organic/Clean Cooking: Clean recipes using no artificial ingredients. Fresh foods that taste great. 2-3 recipes to take home to your family.
Vegetarian Recipes: Learn to cook 4-5 vegetarian recipes. Take home 2-3 dinners to feed 2 to 4 people.
